WholeSpoon

Genuine Italian Pizzeria

Lovingly crafted following traditional methods since 1985

Explore Our Menu

Wood Oven Baking

Every pizza is cooked in a classic wood-burning stove to ensure genuine taste.

Locally-Sourced Produce

Our ingredients are always fresh and sourced from local growers.

Recognized Excellence

Our establishment has been consistently named as the top pizzeria in the area for the past five years.

Interesting Pizza Statistics

15,000+

Monthly Pizza Orders

28

Different Varieties of Pizza

97%

Rate of Customer Satisfaction

18

Awards in the Culinary Field

Our Pizzeria's Journey

1985

Started with a single oven, using family recipes hailing from Naples.

1995

Grew into our larger premises, incorporating wood ovens to preserve authenticity.

2005

Received the title of Best Pizza in Town for the first time and unveiled our exclusive dough.

2015

Marked 30 years of success by introducing an array of gourmet pizza selections.

2023

We're upholding our commitment to quality by adopting eco-friendly initiatives.

Recent Blog Updates

The

The Art of Crafting Perfect Pizza Crust

Learn about our chef-driven methods for achieving that ideal balance of crisp and chewy crust.

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2024's

2024's Most Loved Pizza Add-Ons

Dive into this year's trending pizza garnishes that are making waves.

Learn More
Non-Alcoholic

Delightful Juice & Lemonade Pairings for Pizza Enthusiasts

Uncover perfect juice and lemonade blends to complement your pizza indulgence.

Read On